![]() While the BLT was very good, the family enchiladas were remarkable - a truly memorable dish. This was easily the best sandwich we had during our two weeks, a great lunch order. The BLT came with a delightful salad serving - a house speciality here. During our lunch, we tried the Backbone BLT that was a excellent sandwich, the smoked bacon, sun dried tomato spread and light whipped cream cheese were deliciously served on homemade sage flatbread. Yet, this is exactly what we experienced at Hell's Backbone Grill. ![]() Dishes on offer aren't simple to prepare or pull off without culinary experience, quality ingredients and execution in the kitchen. ![]() The dining area is relaxed and service casual while the menu seems more like something you'd find in an LA or NYC based restaurant. Think relaxed country setting with a menu featuring urban sophistication and orders making use of locally sourced ingredients - this is what you get with Hell's Backbone Grill. We had lunch at Hell's Backbone Grill recently and found this restaurant to be two or three cuts above everywhere else we tried during out two weeks in Southern Utah. They are open from mid-March to the end of November each year, serving meals from 7.30am to 2.30pm and then 5-9pm daily. There is no cell phone coverage.Hell's Backbone Grill is a gem of a restaurant that seems to be in the middle of nowhere! For those with food, drink and dining interests, this is a must-stop place along the Scenic Route 12 in the tiny community of Boulder, Utah. Map apps may not show this route during winter or bad weather closures. This road brings you back to Highway 12 near the town of Escalante. The road runs halfway up Boulder Mountain to connect with the Posey Lake/Pine Creek Road. Getting there: Pull off of Utah Highway 12 about 5 miles south the town of Boulder and drive west on Hell’s Backbone Road (FR-153). The Escalante River was the last region in the contiguous U.S. They shop for Boulder-raised grass fed beef and lamb. The Grille grows its own organic vegetables, raises its own bees for honey and chickens for eggs. Inspired by both Buddhist and Native American cultures and cuisine, it is part of the growing slow food movement. Hell’s Backbone Grill is Zagat-rated and worth the drive. Check for weather conditions before attempting this road, or you may have to overwinter.īoulder may have been the last outpost to civilization in the 1930s, but today it offers a unique blend of isolation and sophistication. In the fall, extensive stands of aspen turn lemon yellow. Posey Lake and its campground are as pretty as you will find. From there the mountain views stretch for miles with nary a sign of human inhabitants. Hell’s Backbone Bridge is another heart stopping stretch that seems to perch precariously at the pinnacle of the mountain. At one point it seems to flirt with the sky as it follows a narrow ridgeline that barely separates the sheer drop offs on either side. It lies like a serpent along the spine of the Aquarius Plateau, skirting the edge of The Box and Death Hollow and soars to over 9,000 feet. The primitive road reaches into primal mountains that once were thought to be impassable. Built to connect Boulder, the last frontier town in the state that still relied on mules to deliver the mail, with Escalante, made famous by its tortuous Hole-In-The-Rock Expedition. Hell’s Backbone was another Civilian Conservation Corps engineering marvel that linked two of the most isolated communities in the country with that modern marvel– a road. Hell’s Backbone may not the last road ever built, but surely it was the last one that seemed nearly impossible to build.
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